11/15/2023 0 Comments Breakfast tater tot casserole eggsOnce mixed, pour evenly over the cheese and sausage in. Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Combine Filling: In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.In a large skillet over medium-high heat, cook and crumble the sausage. Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Grease a 9×13 baking dish with butter and set aside. To that pour in 1 cup of milk, season with a pinch or two of salt and some freshly ground black pepper. Meanwhile, in a large bowl crack and add in 8 eggs. Transfer the cooked breakfast sausage to a paper towel lined plate to drain any excess fat. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. Increase the heat to medium-high and deeply brown the sausage.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Pour the egg/milk mixture all over evenly then add the shredded. Increase the heat, add the mushrooms and sauté for about two minutes. Spread the tater tots on the bottom of the casserole dish, add a layer of broccoli and bacon. Whisk together the eggs, milk, salt and pepper in a large bowl. In a heavy skillet, melt 1 1/2 tablespoons of olive oil and sauté the onion with a pinch of salt over medium-low heat until translucent. Eggs: Eggs in casseroles act as binders. Lightly spray a 9x13-inch baking dish with cooking spray.
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